Pumpkin gnocchi with vanilla cream source
Co•En Corporation’s vanilla was used for food of Table de Daisen held on 28th October 2018 in Tokyo. Table de Daisen has been held to promote Daisen in Tottori prefecture by enjoying foods mainly from Daisen and other places in Tottori.
Co•En Corporation’s vanilla was used not for sweets but for gnocchi cooked by a food coordinator Yumiko Matsuo from Tiroir. Ms. Matsuo said that cutting the amount of cheese used for the source was the key to enhance smell of vanilla. It was so delicious that we could enjoy beautiful flavor mixing cream, pumpkin and vanilla for a while.
