Co-exist with nature

They cultivate vanilla on plantations of Agroforestry where forest and farmland co-exist. Farmers fully utilize ecosystem services without using any chemicals. Plantations look like natural forest however very well managed and therefore beautiful.

A cooperative with over 500 small farmers produces the vanilla. By doing consistently cultivation, curing and export by themselves, the cooperative manages quality of their products and also distributes relatively bigger portion of their profit to farmers This may be the reason why we can see many smiles in their villages.